Chocolate Milk Stout Extract Beer Recipe Kit

Yum! Add some coffee for a mocha milk stout!

I’ve brewed this a number of times, is always delicious. I add 4-5 vanilla beans in secondary with the chocolate nibs, then French press 3-4 oz of coffee beans cold brewed overnight to the keg when bottling, usually just a cup or to, doesn’t take much. The result is wonderful, smooth roast coffee head, over a dark chocolate/vanilla base. Easy drinking, and the cold brewing keeps the coffee very smooth, and non intrusive in the beer, much softer and more pleasant than adding beans to the secondary.

Chocolate stout brew

great kit,realy enjoyed enjoyed this batch!

Chocolate Milk Stout

The Chocolate Milk Stout is consistently extremely good. I add 6 vanilla beans to last couple minutes of boil and keep them in fermenter entire time. Then at bottling time I cut each in thirds so 18 bottles get a piece of bean.