A classic recipe from Menghai. This is an average blend of 7th grade material that was fermented last year, so the cake does not have that just fermented taste, rather it has already mellowed a bit. Another 6 months to a year down the road ...
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Amazing shu as usual
My affection to the ripe puerh has started from the 7572, probably 12 years ago. This one is not disappointing — smooth, balance tenderness in taste. Sweet aroma in empty cup, love it 💚