A classic recipe from Menghai. This is an average blend of 7th grade material that was fermented last year, so the cake does not have that just fermented taste, rather it has already mellowed a bit. Another 6 months to a year down the road ...
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This was my very first puer. I jumped in and bought this cake without ever having tried it before. Was not disappointed. Very earthy. A fullness in the mouth that is a kind of creaminess. I'm using it as a daily drinker. I look forward to it every day.