Cabernet Sauvignon | 11.5% Medium-Bodied Red Winemaking Kit (5.3 L | 1.4 gal)

Difficulty with fermentation

I received a replacement kit for the one with poor results. I carefully followed the instructions for the first step and at the end still did not see an fermentation taking place. I tested it at the end of the 2 week 1st step and it tested at 0% alcohol. I am trying to see if clarifying the liquid and adding additional yeast over the next 2 weeks will produce a level of alcohol.

Medium Cabernet Sauvignon

Always comes out great. I add oak chips, raisins, and elderberries. Ferment for 3 weeks instead of 2. Everyone who has tried it loves it.

to soon to review

you need to give the wine time to age a little before I try it and can give you an honest review ....