The restaurant Noma in Copenhagen has justly earned a reputation for technically rigorous innovation coupled with beautiful presentation that enhances the experience of eating appealingly flavorful food.
This large format (9.75" x 13.5", 355 pages) book is the work of Chef René Redzepi, collaborating with Mette Søberg, the restaurant's he
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I never got this book.
It was sent to the wrong address and is now lost in space.
I contacted Kitchen Arts and Letters who confirmed my suspicions.
Still hoping that it may show up.
Honestly this is the very first time that KA&L has goofed up .
Phillip · November 16, 2022
Kitchen arts and letters is the best source for cookbooks
Kostantinos · November 16, 2022
Gorgeous book! More of a coffee table book than a cookbook.