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Quantity
1
Description
Bavette steak comes from the bottom sirloin, close to where a flank steak comes from. When cooked and sliced properly, it’s one incredibly tender and delicious cut that doesn't get nearly the recognition it deserves! With only one per anima...
Reviews
5.0
4 ratings
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1
Bavette the Best
I used this to make pot roast. Waaay better than using chuck. A new favorite cut for me.
D
Deb · September 17, 2025
Yummmmm!!!
I decided to try this cut I had never heard of because it seemed like a good value. We like our steaks lean and tender and this is a perfect fit! Feed the whole family or have extra for steak salads and sandwiches later.
M
MommaL · April 15, 2025
Delicious Mother’s Day dinner!
Delicious and easy to cook on the grill! Very flavorful and made for great steak sandwiches with the leftovers
