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Quantity
1
Description
This breast of the Moulard Duck, with it’s vibrant red coloring is prized for its rich, beefy flavor. Pan-roast it to a beautiful medium-rare and pair with sides like you would a ribeye steak — fries, brussel sprouts, and creamed spinach. ...
Reviews
5.0
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Big, thick and juicy. Makes the best pan seared duck breast and smoked duck breast 😋😋😋