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$14.00
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Salsa Macha is an oil-based chili crunch sauce from Veracruz, Mexico, made from variations of dried chiles, garlic, nuts, and seeds fried in oil and finely chopped. It is naturally vegan and gluten-free and pairs amazingly with not just tac...
Reviews
5.0
3 ratings
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MY FAVORITE SALSA MACHA
​After I learned of this type of product, I started trying different types and brands. I have tried at least 10 different products. CHiNGONAs was my first and is still my favorite Mexican style, also known as Salsa Macha. This, along with a particular Japanese product known as chili crisp, are hands down my favorites. I use it on many things, including eggs, pasta, soups, popcorn and mixed with mayonnaise as a sandwich spread. I love it!
J
Joanne · January 1, 2026
Dab some DELIGHT with CHiNGONAs Salsa Macha!
​Love my CHiNGONAs Salsa Macha on my breakfast sandwich or a dab on a hard boiled egg, it turns an ordinary snack into a superb delight!
J
JAMES · November 4, 2024
Favorite condiments
Nutty flavor, perfect spices. I ate it with Tuna a lot. But also eat us with chicken. Adding more flavor with dishes..it's my husband favorite.