Indirect convection barrier: Ensures even heat distribution for consistent roasting and baking
Circulates convection-style heat: Promotes better flavor development and juiciness in meats and poultry
Versatile use: Enables low-and-slow cooking, pizza, and baking outdoors
Size-specific fit: Designed for Medium EGG models for optimal compatibility
Easy installation and removal: Allows quick transition between grilling and oven modes
Summarized by Shop
Unlock Low-and-Slow, Pizza, and Roasting in One Move.
The convEGGtor is one of the accessories that completely changes how a Big Green Egg cooks. By creating a barrier between the food and the fire, it turns your EGG into an outdoor convection oven for roasting, smoking, and baking with steady indirect heat.
That means more control when y
