A staple in any Kentucky kitchen, this bold, smoky rub is built for wild game and hearty meats. Bourbon Barrel Smoked Sea Salt brings deep wood-fired flavor, while coriander, juniper, fennel, sage, and chili flakes add a savory, aromatic finish.
Use it on duck, venison, beef, sausage, pork, burgers, or anything headed for the grill or smo...