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$10.27
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Description
Cross-Cut Shanks are very lean beef with bone and marrow for flavor. They are cut from the "fore-arm" or "fore-shank" of the front leg. If you want to make soup, broth or stew Cross Cut Shank is a really great choice. Slow cook shanks w...
Reviews
5.0
3 ratings
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Very good and delicious in soaps.
L
Levi Ā· July 8, 2026
I love these slow cooking shanks ,great flavor especially the bone broth that I can use in soups and stews