Grass Fed Wagyu Strip Steak

OMG!

Incredible flavor and tenderness. I salted this the day before after also scoring the fat cap which I typically discard on a strip steak because it still tends to be chewy. Grilled as a I do most steaks with just simple pepper added prior to grilling. Seared the fat cap a bit first then simple grilling. Absolutely worth every penny. Couldn't eat the entire 1 lb. steak but then had as good of a steak sandwich the next day with leftovers that you could ever hope to have.

Best Streak of all

Great stuff we order it all the time and I hope they don’t run out

Amazing