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1
California Sushi-Grade Halibut
Exceptionally fresh and delicately refined, this California sushi-grade halibut delivers a clean ocean flavor with a silky, tender bite prized by chefs and sushi enthusiasts alike. Harvested from the Pacific w...
Reviews
5.0
15 ratings
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The gift recipient was so excited yo receive this gift! She cooked it immediately for Christmas dinner. It was the freshest and best halibut she had ever had and wanted to express her thanks and total enjoyment!
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Susan · December 29, 2025
Fresh and tasty, I typically salt it for about 15 mins then clean and keep in fridge to "dry age" it for a couple of day before I eat them as sashimi or nigiri.