Liubaocha 2006 - Guangxi Fermented Tea

Amazing!

I purchased this tea after attending the course Xiao Ye held by Eastern Leaves , where I discovered several types of hei cha I wasn’t familiar with before. The Liu Bao Cha I chose truly stands out as something special. Right from the start, smelling the dry leaves reveals a distinct aroma of an Eastern forest, with hints of hazelnut and pine skin. Once the leaves are rinsed, the fragrance intensifies with notes of pine and gentle roasting. On the palate, this tea is exceptional—sweet, elegant, and richly layered. I can taste nuances of dried fruits (especially apricot) and the slightly burnt caramel crust of a crème brûlée. The aroma lingers in the mouth for a long time, and I’m absolutely falling in love with it.

Nice Liu Bao, woody, chocolatey, betel nut aroma, thick.

Negozio fantastico

Ultimamente sto effettuando diversi acquisti su questo sito e devo dire che mi trovo molto bene, gli ordini arrivano abbastanza velocemente e i tè sono ottimi! È possibile trovare anche alcuni particolari tè difficilmente reperibili da altre parti. Davvero ottimo