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Quantity
1
Description
Old-timers will tell you that Southside’s original sausage recipe was spicier, with more cayenne and cracked black pepper. In tribute to them, and our own spicy history, we’ve brought that hotter recipe back and named it for the year of Sou...
Reviews
4.7
105 ratings
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Memories. . .
Almost 60 years ago, my Gradmother, who lived in Manor, TX, introduced us Panhandle Nebraskans to hot links. . . We were on the first of many family vacations to central TX. . . Each time we'd visit afterwards, the first thing we'd do is drive to Elgin to get our fix and some to take back with us frozen in our cooler. . . We bought this batch online for my youngest daughter's high school graduation. . . We were not disappointed! Ed (now in Salt Lake City)
E
Ed · 9 days ago
Spicy beef
Very good sausage. The spicy bite in the seasoning is just right.