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Quantity
1
Pork belly is an ethnically diverse product. In China it is used to make red braised pork belly; in France it is the protein in choucroute garnie; in Germany it is used to make schlachtplatte and in Italy pancetta. Whatever your ethnicity t...
Reviews
5.0
8 ratings
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I feel bad complaining about this but I wish these had less meat on them. I use them as salo (European salt cured pork belly) and the meat portion gets too salty whereas fat only takes enough but never oversalted.