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Quantity
1
Description
An unusual delicacy that is gaining popularity, our grassfed beef tongue is a wonderfully tender and flavorful treat. Preparation is easy, just simmer the tongue until tender and then shred or slice to enjoy. With a flavor that is often com...
Reviews
4.9
54 ratings
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I did a 38 hour sous vide cook with seasoning and mixed the stock with chilis and adobo sauce. And made tacos. Delicious as well. The quality is right up there and will be ordering more.
j
james Ā· April 13, 2026
Delish!
Long slow cooking makes the tongue very tender and delicious!
C
Catherine Ā· March 9, 2026
Great!
You have to try them. Don't be intimidated by their looks. When cooked properly you'll love them. One of my favorites!