This is the product description text that will appear here.
Quantity
1
Anthriscus cerefolium Chervil is a delicate, ferny plant with an equally subtle and refined flavor that shines through when the herb is used fresh. Pretty enough to use as a garnish, the feathery leaves are reminiscent of carrot foliage wit...
Reviews
4.0
4 ratings
5
4
3
2
1
Good Chervil
I'm using this Chervil for microgreens, but they're germinating very well, have nice flavor, and have a really pretty bi-colored stem.
M
Maxamillian · March 10, 2026
Chervil is an overlooked herb
Chervil tastes a bit like a blend of parsley and tarragon and goes with lots of foods, especially egg dishes. It is ridiculously easy to grow -- just toss the seeds out on the ground and scuffle them around a bit to get dirt contact. I have always gotten pretty much 100% germination from the Territorial seeds. I suspect it gets overlooked in the USA because many gardeners are hot weather oriented, and chervil requires cool weather. (I'm in Zone 8 and sow chervil in February.)
L
Luellen · July 13, 2025
Not a Parsley Substitute
Difficult to find seeds and impossible to find plants, drove me to Territorial for the seeds to harvest my own chervil. The seeds germinated promptly, I planted them on, and they are being sited into my herb garden as I write. This herb is delicious in a French pea puree soup and there is NO substitute for it in this recipe!
