Salsa Verde

Makes Great Posole!!!

I love the Mexican soup Posole Verde! I use either pork or chicken thighs and it turns out great with my Fodmap recipe. I was trying to figure out how to make it since being put on the Fodmap diet by my doctor. I saw the green salsa in the Fody brand and got so excited and tried it. I already had the Fody fajita seasoning and the taco seasoning. I used my own chicken broth I made, put the meat in the crockpot, added the salsa and seasoning. I tasted it to see if it needed more seasoning or salt and added some water. I cooked it overnight and in the morning added chopped green onion green tips only, cilantro, and hominy. I Left it unplugged after that and when it cooled down I froze it in Separate containers. Yummo!!

Consistency Needed

The product was to watery… needs more consistency, probably by adding more green chile or just green peppers.

Came on time