Sensitive Sriracha is a mild, tangy low FODMAP hot sauce with deep chile flavor and a gentle kick. Made with red jalapeños and guajillo chiles, it brings back the familiar sriracha flavor you’ve been missing without taking over the meal.
Monash University Low FODMAP Certified. No garlic bulb. No onion. Drizzle it on eggs, wings, tacos, no
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Too sweet, good heat, undersalted, and while I can't eat garlic, SOMETHING to bring that umami or flavor back would have been appreciated.
Ostensibly FODMAP safe spicy ketchup.
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Anonymous · 3 days ago
Having to be on a low FODMAP diet has been a struggle. You feel like you can't eat anything because onion and garlic is in everything. You miss out on some of your favorite seasonings and sauces, including sriracha. So I'm so happy I found Viva La Gut Sensitive Sriracha! It's delicious! I actually think it has a more complex flavor profile than the regular stuff and prefer it (so does my husband, who doesn't have to be on this diet). Viva La Gut also has incredible customer service, which makes all the difference. Great product, great company!
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Customer · September 7, 2026
This is an excellent product. Escpically for people who prefer no onion no garlic. I use this on tufu scramble and vegetables sautes and also plant based egg products. Literally anything you can think of burgers , pasta, rice dishes it just enhances everything. ❤️