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Quantity
1
Description
For single packets, click here Also called "Nero di Toscana" or Dinosaur Kale." Italian heirloom with dark, sweet, succulent, heavily crinkled, blue spruce-colored leaves. Excellent flavor when harvested young and cooked only in olive oil. ...
Reviews
5.0
1 rating
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Excellent Kale
Great for a variety of uses such as soups, chili and spaghetti sauce.