Hand-forged Japanese craftsmanship ensures exceptional durability and sharpness
67-layered Damascus steel blade delivers superior edge retention and clean cuts
VG-10 super steel core provides a razor-sharp 15° angle blade for precision
Lightweight ergonomic blue resin stabilized wood handle offers superior hand control
Double bevelled blade suitable for both left and right handed users
Summarized by Shop
Experience the exquisite, artisan hand-forged: SEIDO™ Japanese Damascus Steel Chef Knife. Incomparable to any kitchen knife ever made. The razor sharp blade and handle are uniquely handcrafted to reveal the executive chef within you; stand out from the crowd.
Unboxing the Executive Chef Knife: Video Demo & Features
Materials
Blad
Blade Length
8.205 in (208 mm)
Blade Material
67-layered Damascus steel with VG-10 super steel core
Blade Hardness
60-62 HRC
Handle Material
Blue resin stabilized wood with stainless steel bolster
Blade Angle
15°
Tang
Full composite
Summarized by Shop
4.5
51 ratings
5
4
3
2
1
Super sharp
R
Robert · June 25, 2026
Japanese Gyuto Executive Chef Knife
E
Edward · June 3, 2026
Very nice knife
This is very nice knife. I only wish that the advertising wasn’t somewhat confusing. I was really interested in a Japanese knife made in Japan.