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Quantity
1
Description
REGION: Boquete ALTITUDE: 1,200 – 1,400 m VARIEITIES: Catuai, Caturra, Typica PROCESSING: Washed, Sun Dried Q-GRADE: 83 Points CUP: Medium Acidity / Medium Body FLAVOR: Balanced cup with notes of caramel, milk chocolate and a citrus finish ...