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$19.26
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Description
A mesophilic, aromatic, direct vat (DVI) Culture primarily used in the manufacture of Continental semi-hard cheese varieties such as Cheddar, Gouda, Edam, Leerdam and Samsoe etc.
Each sachet contains 50DCU, enough to inoculate up to 500 lit...
Reviews
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The Best Cheshire Cheese
Using CH19 in the past I have produced the most Cheshire and White Stilton ever and I am looking forward to ma,ing my next batch.
Once again, wonderful and helpful advice and Service from yourselves.