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$27.41
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Description
KAZU1.1000 I LYO 50 DCU. This culture includes the strain Lactobacillus helveticus for a slightly nutty flavour in aged cheeses such as Gouda, Aisago and Cheddar.
USAGE LEVELS: 1 sachet - enough to inoculate up to 1000 litres of milk.
For s...