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Quantity
1
Wheat germ is the embryo of the wheat kernel and provides valuable nutrients to baked goods such as proteins, vitamins, and minerals. Wheat germ provides a nutty flavor when toasted, imparts a crunchy texture, and aids in water binding. Whe...
Reviews
5.0
2 ratings
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The order was delivered in time and we are already planning our next order. Highly recommend.
D
Donald · November 20, 2025
I've been looking for whole wheat Graham flour for several years and can't find it anywhere. So I've been able to create something closeby blending your wheat germ with your coarse ground whole wheat flour.
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