Made from the first flush of Spring White Pekoe (Camellia Taliensis) growing in Yang Ta village in Jing Gu county. Just the bud is picked but then instead of processing like white tea it's sun-dried (like Pu-erh). These extra large buds ...
Reviews
4.8
26 ratings
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Unique and enjoyable
This one's unique and I quite enjoy it. It lasted pretty well through a few steepings as well.