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Description
We source these chia seeds from small sustainable farms in South America, where they are grown naturally and are carefully harvested to maintain purity.
The seeds have a mild, slightly nutty flavor, neutral enough to blend seamlessly, w...
Reviews
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Chia
I started eating chia in place of eggs and it surprised me that I felt noticeably better. I have also found chia to be very useful to thicken various food dishes and, at the same time, improve their nutritional value. Of course, eating pesticide-free foods is something I consider critically important.