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Description
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Green, broad leaves are used fresh or dried to flavor pork, lamb, poultry and dressings. Crushed leaves perfect for sausages and cheese.
Days to Maturity: 85
Sow Method: Start Indoors / Direct Sow
Sow Depth: â…› I...
Reviews
4.7
7 ratings
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The seedlings are lovely!
I started a couple seedlings this Spring, and they're growing! I'm thrilled to have another sage plant to harvest fresh sage for my kitchen! I'm very pleased!
