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Quantity
1
Description
Rennet
Rennet is an enzyme that coagulates the milk fat into a solid separate from the liquid whey. Traditional rennet is animal based. This is microbial or plant based rennet. It comes in pill form and only a 1/4 tablet is needed per bat...
Reviews
4.1
7 ratings
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Loved the rennet, curds set up very nicely. Thank you