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Quantity
1
Cheddar Culture (MA11)
In cheese making culture is used to ‘ripen’ the milk. Essentially, this means you are acidifying the milk so that rennet can be added. There are many different types of culture used for various types of cheeses su...
Reviews
5.0
7 ratings
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I think it was fine. My cheese curds came out a bit wet but that's me not you.
c
crow · April 6, 2026
good
P
Paul · March 19, 2026
Fantastic! I was pretty impressed with myself for making mozzarella cheese that tastes like mozzarella cheese!! I did add more time to the heating step before stretching.
