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Quantity
1
Feta & Goat Culture (MM100)
In cheese making culture is used to ‘ripen’ the milk. Essentially, this means you are acidifying the milk so that rennet can be added. There are many different types of culture used for various types of chee...
Reviews
4.2
6 ratings
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Worked perfectly and made a huge difference in the flavour of the cheese. Thank you!
J
Jennifer · November 27, 2025
Doing it's job!
A
Anonymous · December 25, 2025
Love this culture
I've bought this a few times now. While I sometimes culture my own, the cost and convenience of this product make it hardly worth the extra effort. This effective and delicious culture produces fantastic 'feta. ' I've only used it with cow's milk, but it's consistently excellent.