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Quantity
1
Description
Much like NEIPA, the Pastry Stout is yet another recent innovation and brewing trend that shows no signs of slowing. With a relatively high gravity, a dose of unfermentable lactose sugar, and ingredients more common in baking than brewing, ...
Reviews
5.0
2 ratings
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So far, so goodā¦.
Batch is still in fermentation( secondary). This should be a good brew š¤š¤ššš»š»
R
Richard Ā· April 23, 2023
Sweet tooth
Wow is it good He** yeah I mean heck yeah itās actually better than good I believe the word is awesome! So many flavors coming together and such a great bouquet! Not quite as good as beavr nutz but close. Canāt wait to try the other flavor profiles but the oatmeal cookie is really really good.