Kernza® Whole Grain

Kernza grain

Hi. I've used the grain in bread and pancake dough.I used the suggested 15& with wheat flours. I'm pleased with the taste of the bread. The pancakes were heavier than usual. I have a grain mill and hope I'm grinding correctly.

Kernza for Breakfast

I love the taste of this grain - a little sweet - a little like coconut - definitely different than any other grain I have eaten.

A perfect addition for Whole Grains Sampling Day

I love the Kernza grain and I will be including it in my whole grains sampling lunch the last Wednesday of March. The class is for Life Long Learners.