Exceptional marbling delivers rich, buttery flavor for a luxurious taste experience
Unmatched tenderness ensures a melt-in-your-mouth texture
Long bone-in cut creates a dramatic presentation ideal for special occasions
Optimal 2-inch thickness enhances grilling or pan searing results
Raised 100% naturally with no added hormones or antibiotics for pure beef quality
Summarized by Shop
American Wagyu Tomahawk Steak | 2.5 lbs | BMS 7 Make a bold statement at your next feast with KC Cattle Company’s American Wagyu Tomahawk Steak—an impressive showpiece of flavor, size, and craftsmanship. This 2.5 lb bone-in ribeye features an extended frenched bone, giving it the signature "tomahawk" presentation that steals the spotlight
Steak Weight
2-25 lbs
Steak Thickness
2 inches
Meat Cut
Bone-in ribeye (tomahawk)
Grade
BMS 8-11
Product Form
Fresh
Allergen Information
None
Summarized by Shop
3.9
7 ratings
5
4
3
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1
Tomahawk Steak
Not worth the price. I’ve had prime cuts that were more tender. Smoked at 220 degrees until internal was 120 degrees, seared to 128, rested till 131. Inter-muscular fat still not render.