Seafood & Veggie Bundle

Love them all

I used the simple citrus for the first time on these smoked goat birria tacos and the pico de gallo. The citrus really brought the flavor out in the pico, and complements to lime juice nicely. It also paired well with the beef rub on the goat meat. The garlic butter one is legit my favorite on steaks, eggs, chicken, pork chops, even popcorn.

You're mail charge is way too high. It's almost what it costs to buy your rub... but your rubs are great.