One Lamb Picanha (Much smaller than beef)
All of our lamb is 100% Grass Fed and Grass finished raised on Pasture year round. Why Free Range?
The nutrition of our food depends on how it was grown, especially animal products. These vitamins...
Reviews
5.0
17 ratings
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Awesome!
This lamb picanha cut is known as lamb rump in the U.K. where I first had this. It's amazing. So tender and flavorful. As with other similar cuts with a fat cap it's crucial to cook in a way that renders the fat cap. This cut is hard to find but absolutely fantastic. If you're intrigued, order without hesitation. So good!