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Quantity
1
Description
Sourced from an organic farm in California, we use the Asian Tempest variety for our slow fermented black garlic. This strain is popularly cultivated in Korea and Southeast Asia due to its exceptionally high sugar content, which lends itsel...
Reviews
5.0
2 ratings
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Very happy with the garlic! Liked the speedy delivery and how it was well packaged.
M
Michael · 5 days ago
I just made fresh guacamole with it. Yummy. I used it in stir fry last night. It adds a great flavor.