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1
We handpick new growth from Douglas fir trees, then boil the tender tips to make this tangy citrus-and-mint flavored preserve. Spread it on toast, sandwich it over sharp cheese, melt it into a syrup, or use it to glaze seafood, chicken and ...
Reviews
5.0
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Unexpected and Delicious
I don’t know what I was expecting (maybe something more pine-y?) but this was very mild and lemony with a honey like flavor. I had this with a cheese plate, but it would be delicious on biscuits or a baguette.