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Quantity
1
Description
Bag-to-beach oysters grown in the algae-rich waters of Little Skookum Inlet in South Puget Sound.
Known for their sweet, buttery flavor and clean, frilly shells, Wildcats tend to be plump and generous on the half shell — a crowd-pleasing oy...
Reviews
4.8
13 ratings
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Consistency
That's the word to describe this company's service and product. Year 'round, my experience is that these shellfish are harvested gently, packaged in an ecological manner and, then, shipped securely and promptly. Seeing this upon their arrival is encouraging and inspires me, when I take possession of this precious product, to maintain the same level of care throughout its temporary storage and find preparation. Of course, the payoff for all of this attention is the experiencing the meal that is ultimately served.
Thank you for maintaining the quality.
A
Andrew · 30 days ago
Fantastic experience!
Ordered 3 dozen oysters to Southern California for Mother's Day (Happy Mother's Day to me!) and my brunch guests raved at how delicious they were.
Got them on a Friday and served them on Sunday with no issue, following the instructions for storage on the website.
Will definitely be ordering again soon.
T
Teresa · May 21, 2026
Wildcat Oysters
bed the oysters in good condition. Promptly rinsed and scrubbed them and back into the fridge covered with a damp towel and inside of a bag. The oysters were easy to shuck and had a slightly sweet and briny taste. Perfect size for eating raw !!