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Quantity
1
Description
Native Pepper Berries, also known as Mountain Pepper, is grown in the cool rain forests of Tasmania. With up to 4 times more antioxidants than blueberries, it is considered to be an Australian super-food. First Nations people used it for it...
Reviews
5.0
2 ratings
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Native pepper berries are a staple in our pantry. They are in everything from stews and casseroles to cumquat marmalade. We love them and the ground ones are used even more-from pasta sauces to my home made mayonnaise.