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Description
The rib cap is taken from the outside of the cube roll or rib eye and often more marbled. It is a versatile piece that can be cooked whole, cut as steaks or thin sliced for yakiniku grilling.
Refrigerated delivery
All Futari Wagyu is 1...
Reviews
5.0
2 ratings
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Exceptional!
Exceptional flavour and tenderness!
P
Pete · 14 days ago
Absolutely awesome!
Absolutely awesome definitely recommended this, favourite part of the ribeye/scotch fillet. Quality of meat is excellent.
