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Try something out of the ordinary with this hard-to-find cut prized by Brazilian steakhouses. Our Picanha roasts are cut from the cap of top sirloin, with a nice 'fat cap' that makes them moist and tender. The flavor this cut delivers is im...
Reviews
5.0
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Brazilian steakhouse quality
You can prepare it as steaks on the grill - cut up 1in portions - and then rolled up on skewers.
Oven - easy preparation - many, many great recipes online. Key is to score the fat, season well with salt and garlic and cook with the fat on the top so that as it cooks it gets crispier and as it melts it will do so into the meat itself. Enjoy!
Overall an excellent cut by an excellent ranch!
J
JW · April 18, 2025
Melt in your mouth good!
Flavorful and tender! Good piece of beef!
H
Holly · April 11, 2025
Can't wait to try it!
My husband was intrigued by this cut of roast as he had never heard of it. I am sure it will be a hit just as all the other products from Boot Heel 7! Giving it 5 stars right now!
