Back in stock at long last!
Moshio is the earliest known sea salt produced by the Japanese, dating back to nearly 2,500 years ago. Although Japan is surrounded by sea water, the country's humid, rainy climate has never been well suited for ...
Reviews
5.0
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Delicious Nutritious Salt
This finishing salt adds a wonderful umami flavor many foods; very rich, a little goes a long way. I have sprinkled it on scrambled eggs, fresh mozzarella cheese, in beef bone broth, fish, beef, avocado toast and mushrooms. It compliments the flavor of the food, not overpowering.
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Donna · November 10, 2024
Great service and exceptional salt
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Janie · August 16, 2024
Love this salt. Wonderful on steamed vegetables. Adds so much Unami.
