Thyme Leaves Also Known As: Thym Origin: Spain Ingredients: Thyme Leaves Taste and Aroma: Subtle and dry with a hint of mint. Uses: Clam chowder, soup, stews, meat, lamb and eggs. Substitutes:Thyme Ground, Za'atar, Ajwain Seeds, Herbs De Provence or Cloves Ground Fun Fact: Knights from the middle ages carried Thyme as it was purported to provide
4.9
58 ratings
5
4
3
2
1
Great flavor
Thyme leaves add great flavor!
A
Angelo · Yesterday
Worth every penny ...
The rich green uniformly processed thyme leave are wonderfully aromatic, which you expected when you placed your order. One tablespoon of the Spice Sage thyme equals three teaspoons of fresh thyme leaves. A little goes a long way, so be judicious when using the dried herb when Winter stews call! Excellent product! The usual fast, free delivery.
W
Walnut · January 1, 2026
Great spices!!
Only get my spices here, fresh and prices are great.