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Quantity
1
Description
Nigella Sativa Also Known As: Black Caraway Seeds, Charnushka, Kalonji, Blackseed, Black Onion Seed or Roman Coriander Origin: India Ingredients: Nigella Sativa Seeds Taste and Aroma: Strong, slightly bitter, peppery and smoky. Uses: Famous on J...
Reviews
5.0
19 ratings
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Great seeds for bread!
I use these seeds in artisan bread. They taste wonderful and are reminiscent of the corn rye we used to get from the bakery 50 to 60 years ago in north Jersey. Give them a try. You only need give or take a tablespoon for a single loaf.
