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Quantity
1
Description
100% Fullblood Wagyu Beef
The Tomahawk Steak is a ribeye that has five or more inches of extra rib bone, giving the appearance of a tomahawk. This cut is rich, succulent, and intensely marbled in 100% Fullblood Wagyu.
Petite, 1.40 to 1.99...
Reviews
4.9
10 ratings
5
4
3
2
1
It was good. Wasn’t great. Marbling wasn’t even good? I don’t know if this is Vermont wagyu (the brand) comma tomahawk. Or Vermont wagyu tomahawk. First one makes make sense and maybe my expectations were higher than it should’ve been.
D
DESMOND · December 1, 2024
No better beef. We used to buy from the big meat houses in New York City. Vermont Wagyu is every bit as good if not better than anything we purchased there. We are a solid customer.
J
Jim · November 20, 2024
The Best Wagyu Steak Ever!
Thank you for the amazing Wagyu Tomahawk Steak! We paired it with a ten pound lobster for a family birthday surf & turf dinner. It was the best meal ever. Thank you!
