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Quantity
1
Called "The 2nd Most Flavorful Cut on a Cow,"
This cut comes from the shoulder of the cattle and is very flavorful.
Grilled or pan seared, this cut is very long on taste but short on the price.
2nd to a Filet in tenderness, each one serves ...
Reviews
5.0
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It is a very favorable steak at a very affordable price. We live them.