Dal Palak (Lentil & Spinach)

Regular family meal

This is such a regular for us. My daughters sans sister use it too. We don’t use the recipe amount as it’s just too spicy for me although my husband would prefer the full amount in it. So easy to make, even my husband can make it. I’ve tried a lot of the spices and they are all lovely but this is the firm favourite. If I had one negative its that it’s such a shame to throw out these lovely tins. I’d like you to do refill sachets. More economical. I also think a recipe with every tin is excessive. Why not have the option, when ordering, to tick a box of you need a recipe card. Still amazing!!

Convert to Dal Palak

First time making Dal. Made enough for 2 meals, had the first as a main course with rice and naan bread. It was filling, super tasty and satisfying. Leftovers were eaten as an accompaniment to another meal. This is my third spice mix and I’ll never go back to grinding and making my own spice mix or buying other brands.

Who would have thought lentils could be so good??

One time I forgot to drain the lentils, never again. This is such a tasty recipe, the dal is light and has just the right depth of flavour. I recommend using those measuring spoons for accurate dosage of spice! Delicious and a family favourite.