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Quantity
1
Description
Bentonite is a clay-like mineral that removes positively charged particles from wine. Add prior to primary fermentation to clear pectic and protein haze. Add 2 teaspoons with half a cup of boiling water (or very hot) and stir for 1-2 minute...
Reviews
4.3
9 ratings
5
4
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2
1
Bentonite
Always buy extra to have on hand in case the kits I buy don’t have it in them.
J
Jason · February 6, 2024
Bentonite matters!
Bentonite works! Saved my raspberry wine. Postage extortionate!
J
James · June 11, 2021
Sparkling clear and pretty pear wine made from pears in my yard. Added bentonite after pulp discarded and secondary fermentation started.